Berliner Berg Berliner Weisse

◎ Aussehen

Pours a pale gold with a light haze characteristic of the style's wild fermentation. A white, delicate head forms and dissipates steadily. The body is translucent and effervescent, with fine carbonation evident throughout.

◌ Aroma

The nose leads with bright citrus and lemon notes, fresh and inviting. Beneath lies a delicate herbaceous character—hay and subtle floral tones—that speaks to the beer's traditional brewing method. A faint green apple note rounds out the bouquet.

◐ Geschmack

The palate opens with a gentle tartness that builds into a lively, crisp acidity. Orchard fruit and green apple weave through a delicate malt base, while subtle hay and floral notes provide complexity. The sourness is clean and dry, recalling a light cider without harshness.

◑ Abgang

The finish is clean and refreshing, with the tartness lingering briefly as a pleasant dry note. No astringency or rough edges; the aftertaste remains bright and inviting.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.