Berliner Berg Berliner Rotes

◎ Aussehen

Copper-red hue in the glass, nearly transparent beneath a beige head that holds with gentle persistence. The carbonation is restrained, giving the beer a calm, composed presentation that respects the delicate balance of its malt bill.

◌ Aroma

The nose opens with toasted bread and caramel malt, rounded out by a light roast character that anchors the profile. Red berry notes emerge alongside a faint citrus tang, creating a layered but approachable bouquet that invites rather than overwhelms.

◐ Geschmack

The palate is malt-forward and rounded, with the toasted and caramel notes providing backbone and warmth. Bitterness arrives gently in the mid-palate, restrained at 28 IBU, allowing the fruit-tinged character to remain central. The body stays slim and clean throughout.

◑ Abgang

A soft transition into a gently bitter close, with a lingering hint of fruit that keeps the aftertaste alive without overstaying. The finish is dry and composed, true to the Rotbier tradition.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.