Stag Rua

◎ Aussehen

Deep amber to copper red, bright and clear with excellent visibility. A dense, off-white head forms readily and clings to the glass with fine Schaumhaftung. Carbonation is moderate and even, creating a slow cascade of fine bubbles.

◌ Aroma

The nose leads with subtle chocolate and caramel sweetness from the generous use of crystal and chocolate malts. Beneath lies a warm, toasted grain character with hints of toffee and a soft Irish malt foundation. Hop presence is restrained and herbal, playing a supporting role to the malt-driven profile.

◐ Geschmack

The palate opens with balanced sweetness—chocolate and caramel notes unfold first, followed by a toffee richness in the mid-palate. The moderate 4.2% ABV keeps the body lean and approachable despite the grain complexity. Bitterness (28 IBU) is gentle and well-integrated, never sharp, allowing the layered malt character to dominate without heaviness.

◑ Abgang

The finish is clean and moderately long, with the caramel-toffee notes fading gradually into a subtle dry grain impression. No alcohol burn or astringency; the aftertaste remains soft and inviting.