3Monos Wheat Beer

◎ Aussehen

A pale golden hue with a pronounced haze characteristic of the style, created by suspended yeast proteins and wheat proteins. A dense, creamy head forms quickly and clings persistently to the glass walls, displaying fine Schaumkleiden. Moderate carbonation produces a gentle effervescence that sustains throughout the pour.

◌ Aroma

The nose is immediately dominated by clove and banana esters, classic phenolic and fruity signatures of Hefeweizen fermentation. Wheat grain adds a soft, grainy backdrop with light mineral notes. The aromatics are clean and inviting, with no rough edges—a hallmark of careful yeast management and Mediterranean brewing conditions.

◐ Geschmack

The palate opens soft and slightly sweet, with ripe banana and warming spice notes moving across the mid-palate. Wheat provides structure and a subtle dryness without harshness, while low IBU (14) ensures bitterness remains understated. The finish is creamy and smooth, refreshing rather than astringent, with lingering clove and a light fruity echo.

◑ Abgang

The aftertaste trails cleanly with gentle clove and yeast character, neither cloying nor abrupt. A refreshing dryness emerges in the final moments, inviting another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.