Cape May White

Cape May White has this soft, pillowy mouthfeel that catches you immediately. The coriander and orange peel aren't aggressive—they're integrated, almost whispered—but they linger longer than you'd expect for 15 IBUs. There's a subtle sweetness from the wheat that doesn't cloy, and it finishes clean with just enough spice bite to keep things interesting. It's the kind of witbier that makes you sit with it rather than chug past it.

Feral White

Feral White is built for disappearing. It's brighter, more effervescent, with those classic witbier spices (clove, maybe some chamomile?) arriving and leaving quickly. The body is noticeably lighter—you feel the carbonation doing the heavy lifting here. It's refreshing in an almost mineral way, like drinking something meant to cut through a hot afternoon. Less complexity than Cape May, but that's intentional.