Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Aggregated across 2 beers
Based on style overlap and flavor profile
Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Other breweries from Peru