Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Drawn from all 2 beers in the catalogue.
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
Their beers place in the Top 52% of the catalogue on average, across 2 ranked beers.
Based on style overlap and flavor profile
Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Other breweries from Peru