Sierra Andina Brewing Company
Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Beers by Sierra Andina Brewing Company
2 beers
The recurring character behind the beers
Sierra Andina Brewing Company have 2 beers in the catalogue.
Across these 2 beers, 4 notes keep showing up:
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Sierra Andina Quinua Pale Ale
Their beers place in the Top 58% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Sierra Andina Brewing Company
Peru's highest-altitude craft brewery, founded in 2012 in Huaraz at 3,050m in the Cordillera Blanca — the world's highest tropical mountain range. Sierra Andina brews with glacial meltwater from Peruvian Andean peaks and uses native Peruvian ingredients including chicha morada (purple corn), quinoa and lucuma fruit. One of the world's most unique terroir-driven craft breweries.
Other breweries from Peru