Sierra Andina Quinua Pale Ale
The world's only quinoa Pale Ale — brewed with Andean quinoa grain and glacial Cordillera Blanca water at 3,050m altitude. The quinoa adds a subtle earthiness and creamy body alongside American hop citrus. Sierra Andina Quinua is the most uniquely Peruvian beer in the world.
Tasting Notes
AI-generated sensory profile for Sierra Andina Quinua Pale Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Sierra Andina Brewing Company
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, earthy, hoppy character as Sierra Andina Quinua Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ
