KEO
KEO started brewing on 17 May 1951 in Limassol: Czech brew masters built the beer on traditional Czech recipes adapted to the local climate, and recipe and process remain unchanged. The brewery can make over 30,000 hectolitres a month and fills up to 36,000 bottles an hour, unpasteurised thanks to strict hygiene and sterilising filtration. KEO is also the Limassol group known for wines, selling wines, spirits, water and juices. Newest beers: IPA Alepou and citrus lager Lagos.
Beers by KEO
3 beers
The recurring character behind the beers
KEO brew across 2 style families.
Across these 3 beers, 4 notes keep showing up:
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 259 other breweries brewing IPA, Pale Lager and Lager:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About KEO
KEO started brewing on 17 May 1951 in Limassol: Czech brew masters built the beer on traditional Czech recipes adapted to the local climate, and recipe and process remain unchanged. The brewery can make over 30,000 hectolitres a month and fills up to 36,000 bottles an hour, unpasteurised thanks to strict hygiene and sterilising filtration. KEO is also the Limassol group known for wines, selling wines, spirits, water and juices. Newest beers: IPA Alepou and citrus lager Lagos.