Founded in 2009 by Sara Nelson and Matt Lincecum in the Ballard neighborhood, Fremont Brewing started as a family-owned operation in the depths of the Great Recession and built a Pacific Northwest institution out of it. Everything is built around local sourcing: barley from British Columbia, hops from a fourth-generation Yakima Valley family farm, and water straight from the Cedar River. The result is a lineup that's cleanly Northwest — rich malt character balanced with restrained, elegant hop spice.
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Drawn from all 4 beers in the catalogue.
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 4 beers in 3 style families, none of Fremont Brewing's characters carry through the whole range — the mix of styles they brew is the signature here.
Their beers place in the Top 73% of the catalogue on average, across 4 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 2009 by Sara Nelson and Matt Lincecum in the Ballard neighborhood, Fremont Brewing started as a family-owned operation in the depths of the Great Recession and built a Pacific Northwest institution out of it. Everything is built around local sourcing: barley from British Columbia, hops from a fourth-generation Yakima Valley family farm, and water straight from the Cedar River. The result is a lineup that's cleanly Northwest — rich malt character balanced with restrained, elegant hop spice.
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