Equilibrium Brewery
Equilibrium Brewery was founded in Middletown, New York, by Peter Oates and Ricardo Petroni, two MIT-trained environmental engineers who had worked together on water remediation. The decision to start the business dates back to 2009; recipe development in Oates's house began in 2013, and in 2016 it opened and started distributing from a renovated century-old meatpacking building. It now operates on South Street with a taproom, beer garden and barbecue kitchen. The range centres on hazy pale ales and double IPAs, alongside a pilsner, a porter and a farmhouse ale.
Beers by Equilibrium Brewery
12 beers
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The recurring character behind the beers
Equilibrium Brewery brew across 5 style families.
Across these 12 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
eMCee
Their beers place in the Top 55% of the catalogue on average, across 12 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Equilibrium Brewery
Equilibrium Brewery was founded in Middletown, New York, by Peter Oates and Ricardo Petroni, two MIT-trained environmental engineers who had worked together on water remediation. The decision to start the business dates back to 2009; recipe development in Oates's house began in 2013, and in 2016 it opened and started distributing from a renovated century-old meatpacking building. It now operates on South Street with a taproom, beer garden and barbecue kitchen. The range centres on hazy pale ales and double IPAs, alongside a pilsner, a porter and a farmhouse ale.
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