De Goede & De Stoute
De Goede & De Stoute is a Dutch Burgundian brewhouse in Loosdrecht, inspired by the dukes Philip the Good and Charles the Bold, who brought gastronomy to the Low Countries. Since 2018 it has brought out Vuurzee, a sparkling brut beer made with sparkling-wine yeast and Pinot Noir from its own vineyard, built for the fine-dining table: top restaurants, upscale bars, high-end hotels and members at home. Some bottles mature six months in the oyster pits of the Oosterschelde.
Beers by De Goede & De Stoute
2 beers
The recurring character behind the beers
De Goede & De Stoute have 2 beers in the catalogue.
Across these 2 beers, 4 notes keep showing up:
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Vuurzee
Their beers place in the Top 75% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About De Goede & De Stoute
De Goede & De Stoute is a Dutch Burgundian brewhouse in Loosdrecht, inspired by the dukes Philip the Good and Charles the Bold, who brought gastronomy to the Low Countries. Since 2018 it has brought out Vuurzee, a sparkling brut beer made with sparkling-wine yeast and Pinot Noir from its own vineyard, built for the fine-dining table: top restaurants, upscale bars, high-end hotels and members at home. Some bottles mature six months in the oyster pits of the Oosterschelde.
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