Brouwerij Troost
Brouwerij Troost brewed its first beers in 2013 in a former monastery in Amsterdam's De Pijp. Its founders were pub owners who had never brewed before and wanted guests to watch the brewing and drink beer straight from the source. They began with three beers and a yearly capacity of 100,000 litres, all of it drunk on site. A far larger brewhouse followed at Westergas, where up to 700,000 litres a year are brewed and bottled, while De Pijp stays the place for experiments, new recipes and small batches. Everything is made in-house with locally grown ingredients: ten standard beers plus a rotating lineup, lemonades, and gin and jenever distilled from leftover beer.
Beers by Brouwerij Troost
15 beers
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The recurring character behind the beers
Brouwerij Troost brew a broad range across 8 style families.
Across these 15 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brouwerij Troost
Brouwerij Troost brewed its first beers in 2013 in a former monastery in Amsterdam's De Pijp. Its founders were pub owners who had never brewed before and wanted guests to watch the brewing and drink beer straight from the source. They began with three beers and a yearly capacity of 100,000 litres, all of it drunk on site. A far larger brewhouse followed at Westergas, where up to 700,000 litres a year are brewed and bottled, while De Pijp stays the place for experiments, new recipes and small batches. Everything is made in-house with locally grown ingredients: ten standard beers plus a rotating lineup, lemonades, and gin and jenever distilled from leftover beer.
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