Founded in 1999 in La Motte-Servolex, Brasserie du Mont Blanc revived alpine brewing traditions using pure glacier water from Mont Blanc at over 2,000 meters altitude. The brewery has won numerous international awards including World Beer Awards for La Blanche and La Rousse, and is known for specialty beers like La Bleue made with blueberries.
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Founded in 1999 in La Motte-Servolex, Brasserie du Mont Blanc revived alpine brewing traditions using pure glacier water from Mont Blanc at over 2,000 meters altitude. The brewery has won numerous international awards including World Beer Awards for La Blanche and La Rousse, and is known for specialty beers like La Bleue made with blueberries.
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