Founded in April 2015 by childhood friends Édouard Minart and Archibald Troppes in Paris' 11th arrondissement — the name stands for 'Brassée à Paris, Bue à Paris' (Brewed in Paris, Drunk in Paris). Started in an 1,800m² Eiffel-style building with grains from Picardy. Now a team of 30 producing IPAs, sours, NEIPAs, lagers, and dark beers. Ranked among France's top craft breweries.
Aggregated across 2 beers
Based on style overlap and flavor profile
Founded in April 2015 by childhood friends Édouard Minart and Archibald Troppes in Paris' 11th arrondissement — the name stands for 'Brassée à Paris, Bue à Paris' (Brewed in Paris, Drunk in Paris). Started in an 1,800m² Eiffel-style building with grains from Picardy. Now a team of 30 producing IPAs, sours, NEIPAs, lagers, and dark beers. Ranked among France's top craft breweries.
Other breweries from France