Founded in April 2015 by childhood friends Édouard Minart and Archibald Troppes in Paris' 11th arrondissement — the name stands for 'Brassée à Paris, Bue à Paris' (Brewed in Paris, Drunk in Paris). Started in an 1,800m² Eiffel-style building with grains from Picardy. Now a team of 30 producing IPAs, sours, NEIPAs, lagers, and dark beers. Ranked among France's top craft breweries.
Drawn from all 2 beers in the catalogue.
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
Their beers place in the Top 53% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in April 2015 by childhood friends Édouard Minart and Archibald Troppes in Paris' 11th arrondissement — the name stands for 'Brassée à Paris, Bue à Paris' (Brewed in Paris, Drunk in Paris). Started in an 1,800m² Eiffel-style building with grains from Picardy. Now a team of 30 producing IPAs, sours, NEIPAs, lagers, and dark beers. Ranked among France's top craft breweries.
Other breweries from France