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Žatecký pivovar Pšenice

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A very fresh, light Weizen with the typical wheat haze, gentle bitterness and plenty of clove and banana, which the yeast produced during fermentation. Malted wheat and barley and the hops Perle and Spalter Select make up the recipe. The refreshing character comes from fermentation, not from any added flavouring.

ABV
4.5%
Bitterness
Mild15 IBU
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovebananawheat
clove
banana
wheat
yeasty
Aroma
The nose opens with prominent clove and banana esters—classic Hefeweizen signatures from the weizen yeast strain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Žatecký pivovar Pšenice

◎ Appearance

A pale straw body with pronounced haze characteristic of the style, created by suspended yeast and wheat proteins rather than any filtration compromise. The dense, creamy head builds quickly and clings to the glass with notable persistence. Fine carbonation contributes to the lively visual presentation.

pale strawhazy suspensionpersistent foam

◌ Aroma

The nose opens with prominent clove and banana esters—classic Hefeweizen signatures from the weizen yeast strain. Beneath lies a soft, grainy malt character from the malted wheat and barley blend, complemented by gentle herbal notes from the noble Spalter Select and Perle hops. The overall effect is fresh and yeasty without any sharp or fermentation-derived off-notes.

clove esterbanana breadgrainy wheatherbal spice

◐ Taste

Entry is light and clean, allowing the clove and banana flavors to lead the palate. Mid-palate shows true wheat grain character—soft and slightly bready—while the noble hops provide a restrained bitterness (15 IBU) that feels integrated rather than assertive. The refreshing quality stems entirely from the fermentation character and carbonation; no artificial citrus or flavor additives intrude.

wheat grainclove-banana balancegentle bitternessclean palate

◑ Finish

The finish is crisp and dry, with the wheat malt fading quickly and the clove-banana notes lingering lightly. A subtle, pleasant bitterness persists without harshness.

dry wheat taillingering spice
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
74
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Žatecký pivovar Pšenice

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, clove, banana character as Žatecký pivovar Pšenice will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Czech Republic beers →