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Yakka Brown

Spain·English Brown Ale
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Toasted and full-bodied, with a pleasant, fine and intense flavour and aroma and a delicate sweet base from rum maceration, American oak and vanilla pods. Caramel and vanilla come through. The brewery takes the English brown ale as its inspiration and gives the beer a marked personality. The brewery offers visits and tastings at its Murcia premises.

ABV
7.4%
Bitterness
Lightly bitter
Roasted bitterness
SRM
deep amber20
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
vanillaroastedcaramel
vanilla
roasted
caramel
oak
clean
malty
Aroma
The nose leads with prominent vanilla and caramel notes, derived from rum maceration, American oak, and vanilla pod conditioning.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Yakka Brown

◎ Appearance

Yakka Brown presents a deep chestnut to mahogany hue, characteristic of the English brown ale style. The beer displays good clarity with a dense, tan head that maintains fair retention and lacing throughout the glass. Carbonation appears moderate, creating a stable foam collar and gentle effervescence.

mahoganydense tan headwell-retained lacingmoderate carbonation

◌ Aroma

The nose leads with prominent vanilla and caramel notes, derived from rum maceration, American oak, and vanilla pod conditioning. Toasted malz character provides a warm, grainy foundation, while subtle oak undertones add complexity without dominating. A gentle sweetness threads through the bouquet, inviting and approachable.

vanilla-forwardtoasted malzcaramel, oak undertonesrum-conditioned sweetness

◐ Taste

The palate is full-bodied and smooth, opening with caramel and vanilla that build from the malz base. Roasted character emerges in the mid-palate, contributing depth and a gentle bitterness (28 IBU) that balances rather than dominates. The finish is clean and sweet, with vanilla persisting alongside dry oak notes and a malty backbone.

full-bodied, smoothroasted malz, caramelbalanced bitternessvanilla-oak sweetness

◑ Finish

The finish is moderately long, with vanilla and subtle oak lingering pleasantly on the palate. Residual sweetness from the rum conditioning fades gracefully into a dry, slightly astringent aftertaste.

moderate lengthvanilla persistencedry aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–13°C

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Yakka Brown

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About English Brown Ale

Style guide · what to expect · how to find alternatives

What is a English Brown Ale?

English Brown Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar English Brown Ale

hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, full-bodied, roasted character as Yakka Brown will score highly even if brewed in a different country or under a different sub-style name.

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