Wittmann Winterbier
Warm golden brown with a malty aroma, hearty and spicy-sweet: the first sip brings fine sweetish notes of caramel, sherry and honey, and the finish layered malt aromas with a clear hop note. The bitterness is delicate and sits behind the malt, the mouthfeel full-bodied and creamy with very finely integrated carbonation, a result of the long lagering that is traditional for the Märzen style. Made for the cold season.
Tasting Notes
AI-generated sensory profile for Wittmann Winterbier
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, caramel character as Wittmann Winterbier will score highly even if brewed in a different country or under a different sub-style name.




