Wildshut Gmahde Wiesn
Fresh herbs, citrus and cereal on the nose, with a grassy touch; fresh on the palate, with finely bound carbonation and subtle malt notes. This golden beer is a daring composition of several malt varieties, herbs and hops. Gmahde Wiesn comes from Stiegl-Gut Wildshut in St. Pantaleon, Austria’s first beer estate, which grows its own organic aroma hops, Spalter Select and Hallertauer Tradition, in hop gardens kept tidy by Shropshire sheep.
Tasting Notes
AI-generated sensory profile for Wildshut Gmahde Wiesn
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
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Style guide · what to expect · how to find alternatives
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