Sunday Morning Stout
Sunday Morning Stout is an imperial stout aged in oak bourbon barrels together with locally roasted coffee. Intense aromas of coffee and bourbon wake the senses, while the flavors bring dark chocolate, kilned and roasted malts, vanilla, caramel and plenty of oak barrel character.
Tasting Notes
AI-generated sensory profile for Sunday Morning Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Weyerbacher Brewing Company
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same oak, coffee, roasted character as Sunday Morning Stout will score highly even if brewed in a different country or under a different sub-style name.