Westheimer Weizen
Honey-gold with a fine yeast haze and a creamy white head, this wheat beer shines with a fresh bead. Pronounced scents of ripe banana and pineapple lead the nose; the mouthfeel is intense, mildly sparkling and mild-sweet fruity, a pleasant hop bitterness is slightly noticeable, and the finish stays lightly fruity. 5.0% ABV, from Marsberg-Westheim.
Tasting Notes
AI-generated sensory profile for Westheimer Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, fruity, wheat character as Westheimer Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ




