Diamant
Diamant Extrapils opens slightly herb on the first sip. Vereinsbrauerei Apolda ferments and stores this 4.8 % bottom-fermented Pils in a special way so that most of its carbohydrates are fermented out, which suits people who watch their diet. After the carbohydrate reduction it stands at 9.5 % original gravity, and the brewery suggests serving it at 8 °C.
Tasting Notes
AI-generated sensory profile for Diamant
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Vereinsbrauerei Apolda
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, dry, crisp character as Diamant will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ