Mango Sour Double IPA
Mango Sour Double IPA from ÜberQuell is a fruited double IPA built around mango and a pronounced sourness, with a textured, juicy body. It is poured on draft at the brewery's BrewPub in Hamburg, which sits in the heritage-listed Riverkasematten at the St. Pauli Fischmarkt, a former whale-oil distillery. ÜberQuell has been part of the neighbourhood since 2017.
Tasting Notes
AI-generated sensory profile for Mango Sour Double IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Fruited IPA
Style guide · what to expect · how to find alternatives
What is a Fruited IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Fruited IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, sour, tropical character as Mango Sour Double IPA will score highly even if brewed in a different country or under a different sub-style name.





