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Mango Sour Double IPA

Germany·Fruited IPA
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Mango Sour Double IPA from ÜberQuell is a fruited double IPA built around mango and a pronounced sourness, with a textured, juicy body. It is poured on draft at the brewery's BrewPub in Hamburg, which sits in the heritage-listed Riverkasematten at the St. Pauli Fischmarkt, a former whale-oil distillery. ÜberQuell has been part of the neighbourhood since 2017.

Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
Where this beer sits
Body
no reading yet
Sweetness
no reading yet
Bitterness
mildbitter
Texture
no reading yet
Balance
malt-forwardhop-forward
What makes this beer itself
fruitysourtropical
fruity
sour
tropical
juicy
hoppy
citrusy
Aroma
Mango dominates the nose with ripe, juicy character balanced by bright citrus notes from noble hop varieties.
not found:piney,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Mango Sour Double IPA

◎ Appearance

Light golden hue with pale straw undertones, characteristic of a well-attenuated double IPA. The beer presents with slight cloudiness from suspended matter, indicating an unfiltered approach that adds visual texture. Head retention is moderate, with fine carbonation that maintains a delicate foam collar.

pale goldenlightly hazyfine carbonation

◌ Aroma

Mango dominates the nose with ripe, juicy character balanced by bright citrus notes from noble hop varieties. A subtle tartness emerges beneath, hinting at the underlying sour character without overwhelming the fruit-forward presentation. Subtle stone-fruit and tropical undertones support the primary mango profile.

ripe mangotropical fruitbright citrussubtle tartness

◐ Taste

Entry delivers immediate fruity sweetness with mango presence at the forefront, followed by a pronounced sour undertone that develops across the mid-palate without harsh acidity. Hoppy bitterness integrates cleanly at roughly 60 IBU, providing structure without dominating the fruit and sour elements. The body remains full and textured, with juicy mouthfeel that supports the complex flavor layering throughout.

juicy bodymango-forwardbalanced sourintegrated bitterness

◑ Finish

Finish lingers with lingering fruity notes and a gentle sour persistence that fades gradually. The aftertaste leaves a clean, refreshing quality despite the full body, with subtle hop bite on the back palate.

dry finishfruity faderefreshing
80
hopIQ score
Aroma
82
Taste
82
Appearance
76
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Mango Sour Double IPA

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About Fruited IPA

Style guide · what to expect · how to find alternatives

What is a Fruited IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Fruited IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, sour, tropical character as Mango Sour Double IPA will score highly even if brewed in a different country or under a different sub-style name.

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