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Valley of the Moons

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Citrus and tropical delight up front open into sticky pine resin and stone fruit juiciness. Valley of the Moons is a 3.8% pale ale made with Bale Breaker, using Citra, Chinook and Krush grown at their farm, Loftus Ranches. It comes only as a 5 L mini cask with live yeast, conditioned in-house after packaging.

ABV
3.8%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalcitrusyresinous
tropical
citrusy
resinous
piney
fruity
juicy
Aroma
The nose opens with bright citrus and tropical stone fruit notes, driven by the Citra and Krush hops grown at Loftus Ranches.
also:hoppy,clean
not found:floral,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Valley of the Moons

◎ Appearance

Valley of the Moons presents a pale golden hue with light to medium clarity, characteristic of a fresh pale ale conditioned with live yeast. A delicate, fine-bubbled head forms readily and maintains modest retention along the glass. The live yeast suspension creates a soft, approachable haziness that contributes to its inviting appearance.

pale goldenlightly hazyfine carbonationmodest head

◌ Aroma

The nose opens with bright citrus and tropical stone fruit notes, driven by the Citra and Krush hops grown at Loftus Ranches. Behind this aromatic foundation lies a resinous, piney character that adds depth and earthy backbone. The malt remains subtle and clean, allowing the hop expression to dominate without sharp or aggressive edges.

Citra citrustropical stone fruitpine resinclean malt

◐ Taste

The palate delivers tropical and citrus flavors upfront, followed by a sticky pine resin character and juicy stone fruit in the mid-palate. Bitterness remains balanced and restrained at 35 IBU, providing structure without overwhelming the delicate 3.8% ABV body. The finish is clean and crisp, with a persistent but gentle hoppy bite.

tropical juicecitrus bitesticky pinerestrained bitterness

◑ Finish

The finish is refreshingly short to medium, allowing the resinous pine and citrus notes to fade gracefully. A gentle, clean aftertaste lingers without harshness, leaving the palate ready for another sip.

clean fadedry finish
82
hopIQ score
Aroma
85
Taste
83
Appearance
78
Finish
80
Serve at 7–10°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Valley of the Moons

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About Pale Ale

Style guide · what to expect · how to find alternatives

What is a Pale Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, resinous character as Valley of the Moons will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Pale Ale beers in hopIQ →Browse United Kingdom beers →