Valley of the Moons
Citrus and tropical delight up front open into sticky pine resin and stone fruit juiciness. Valley of the Moons is a 3.8% pale ale made with Bale Breaker, using Citra, Chinook and Krush grown at their farm, Loftus Ranches. It comes only as a 5 L mini cask with live yeast, conditioned in-house after packaging.
Tasting Notes
AI-generated sensory profile for Valley of the Moons
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, resinous character as Valley of the Moons will score highly even if brewed in a different country or under a different sub-style name.




