Dry and crisp.
A trim frame with a clean break — the beer says what it needs to and moves on.
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Tasting Notes
AI-generated sensory profile for Three Taverns La Madrina
◎ Appearance
Pale straw yellow with excellent clarity and a delicate, persistent white head. The beer presents a bright, translucent quality typical of kettle sours, with fine carbonation that sustains a thin collar of lacing around the glass.
◌ Aroma
Tropical guava and stone fruit lead the nose, with distinct black-currant tartness underneath. A subtle minerality—the sea-salt character—adds savory complexity without dominating, creating a fragrant balance between fruit sweetness and briny restraint.
◐ Taste
Tart and refreshing on entry, with layered tropical fruit and peach notes that unfold across the mid-palate. The acidity is clean and well-integrated, while the salt component adds a drying, savory undertone that prevents the beer from becoming one-dimensional. Soft wheat maltiness provides gentle structure without heaviness.
◑ Finish
Crisp and dry, with lingering currant tartness and a whisper of saline minerality. The finish is light and clean, inviting another sip rather than leaving residual sweetness.
Serve & Enjoy
How to get the most out of Three Taverns La Madrina
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Three Taverns La Madrina
About Guava Currant Sour
Style guide · what to expect · how to find alternatives
What is a Guava Currant Sour?
Guava Currant Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Guava Currant Sour
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, tart character as Three Taverns La Madrina will score highly even if brewed in a different country or under a different sub-style name.