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Sunday Brunch

United States·Imperial Milk Porter
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An imperial milk porter brewed with Rook Coffee, maple syrup, cinnamon, and cacao nibs — jet black with roasted coffee, dark chocolate, and a wave of maple-spice sweetness. Velvety, full-bodied, and dangerously smooth. A weekend in a glass.

ABV
9.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedcoffeechocolate
roasted
coffee
chocolate
spicy
caramel
dark fruit
Aroma
The nose opens with prominent roasted coffee and dark cacao, backed by substantial Rook Coffee character.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Sunday Brunch

◎ Appearance

Deep jet black with minimal light transmission, presenting a dense and opaque body characteristic of the style. A rich tan head forms with excellent retention, leaving persistent lacing down the glass. The carbonation appears restrained, appropriate for the imperial format.

jet blackdense headfull opacitypersistent lacing

◌ Aroma

The nose opens with prominent roasted coffee and dark cacao, backed by substantial Rook Coffee character. Maple and cinnamon spice rise through the mid-range, layered with subtle dark chocolate and toasted grain notes. The adjunct profile is balanced and aromatic, without overshadowing the malt foundation.

roasted coffeedark chocolatemaple spicetoasted grain

◐ Taste

The palate delivers rich roasted malt and coffee at entry, with cacao and caramel developing across the mid-palate. Cinnamon and maple sweetness weave through without cloying, supported by a velvety mouthfeel. Bitterness remains subdued at 33 IBU, allowing the adjunct complexity to dominate while maintaining structural balance.

roasted maltcoffee forwardmaple sweetnesscreamy body

◑ Finish

The finish is clean and warming, with lingering chocolate and coffee notes persisting into the aftertaste. A subtle spice warmth from cinnamon and the 9.2% ABV remains present without heat or harshness.

lingering coffeewarming finish
86
hopIQ score
Aroma
85
Taste
87
Appearance
84
Finish
85
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Sunday Brunch

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About Imperial Milk Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Milk Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Milk Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, sweet character as Sunday Brunch will score highly even if brewed in a different country or under a different sub-style name.

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