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Störtebeker Roggen-Weizen

Störtebeker Braumanufaktur
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🌍 Germany · Dark Rye Wheat Beer · One of 1 Dark Rye Wheat Beers in hopIQ

Störtebeker Braumanufaktur's Roggen-Weizen hails from the maritime city of Stralsund on Germany's Baltic coast, where brewing traditions run deep. This dark rye wheat beer presents a rich copper-brown hue with a dense, creamy head, offering a complex interplay of spicy rye notes, subtle clove, and warm bready undertones typical of the style. The finish is clean and refreshing despite its darker character, with gentle sweetness fading to a dry, satisfying conclusion.

ABV
5.4%
IBU
18
SRM
deep amber20

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

spicy
75%
bready
70%
clove
65%
malty
65%
wheat
60%
refreshing
60%
clean
55%
yeasty
55%
dry
50%
creamy
50%
caramel
35%

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About Dark Rye Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Dark Rye Wheat Beer?

Dark Rye Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dark Rye Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, bready, clove character as Störtebeker Roggen-Weizen will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Störtebeker Roggen-Weizen

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Störtebeker Roggen-Weizen

WHERE TO BUY

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