Störtebeker Roggen-Weizen

◎ Appearance

Copper-brown hue with deep amber undertones, presenting excellent clarity beneath a dense, creamy head that clings persistently to the glass. The carbonation is moderate and well-integrated, creating fine bubbles that rise steadily through the body. Lacing forms a distinct collar around the rim, testament to the beer's rich malt foundation.

◌ Aroma

The nose opens with pronounced spicy rye character, followed immediately by clove and subtle herbal notes typical of weizen yeast fermentation. Beneath lies a warm, bready maltiness with hints of caramel—inviting and approachable without aggression. The overall impression is complex yet harmonious, with no sharp edges or astringency.

◐ Taste

Entry brings the promised spice and rye crispness, building into a full-bodied mid-palate where bready, malty sweetness dominates without cloying. The wheat grain adds a distinctive grainy texture, while low bitterness (14 IBU) allows the malt and spice to remain in focus. Yeasty undertones add complexity without muddy notes.

◑ Finish

The finish transitions cleanly from sweet to dry, with gentle fading of caramel notes and a lingering spice that refreshes rather than burns. A satisfying dryness settles on the palate, leaving the impression of fresh grain and subtle clove.

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.