Stewart's Lager
Pale straw under a dense white head, brewed with lager malt and bottom-fermenting yeast. Noble Saaz hops give it an earthy, citrusy character, and the beer finishes crisp and dry. 4.0 % ABV, 25 IBU. Lager yeast ferments cooler, typically between 7 and 13 °C, which gives a cleaner, crisper flavour than an ale.
Tasting Notes
AI-generated sensory profile for Stewart's Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same dry, crisp, noble-hop character as Stewart's Lager will score highly even if brewed in a different country or under a different sub-style name.
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