First World Problems

◎ Appearance

Deep golden hue with excellent clarity and a stable, creamy white head that leaves fine lacing down the glass. Carbonation is lively and well-integrated, producing a consistent stream of fine bubbles that sustains the foam throughout the pour.

◌ Aroma

The nose opens with assertive citrus and pine from New World hops, followed by subtle fruity esters characteristic of Belgian yeast—hints of pear and dried stone fruit. Beneath lies a spicy, peppery note from the malted rye that adds complexity and warmth to the overall profile.

◐ Taste

The palate is gripped by bold, clean hop bitterness from the outset, balanced by a light, dry malt foundation with noticeable spiced rye character. Mid-palate presents layered complexity—fruity notes emerge alongside the bitterness, while peppery and herbal qualities persist, leading to a dry, assertive finish.

◑ Finish

The finish is notably dry and peppery, with lingering hop bitterness and spice notes that extend into a clean, crisp aftertaste. The drying effect leaves the mouth refreshed rather than fatigued.