Wit Voetje
Banana leads, with mild spice and a hint of clove, a malty base and a little sweetness. Citrus and tropical notes flicker through, a faint sour edge closes the finish, and the mouthfeel is creamy with a light prickle. A wheat beer at 4.5% ABV and 25 IBU, brewed in Goes inside the oldest building in town.
Tasting Notes
AI-generated sensory profile for Wit Voetje
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, malty character as Wit Voetje will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ




