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Simon Dinkel

Brasserie Simon
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🌍 Luxembourg · Hefeweizen · One of 107 Hefeweizens in hopIQ

Simon's spelt wheat beer — brewed with Dinkel (spelt) for an earthy, nutty character alongside the classic wheat beer banana and clove notes. One of Luxembourg's most interesting specialty beers.

Flavor Profile

How this beer tastes, mapped across 20+ dimensions

banana
75%
wheat
63%
fruity
50%
clove
50%
nutty
38%
smooth
38%
earthy
25%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, fruity character as Simon Dinkel will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Simon Dinkel

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairings

What to eat with Simon Dinkel