Simon Dinkel

◎ Appearance

A pale golden hue with pronounced haze from the suspended yeast typical of the Hefeweizen style. A thick, creamy head forms readily and clings to the glass with good retention. The carbonation is gentle and persistent, creating a soft visual effervescence characteristic of wheat beers.

◌ Aroma

The nose leads with prominent banana esters—a signature of weizen yeast fermentation—complemented by subtle clove and spice notes. Beneath these classic wheat beer markers sits an earthy, slightly nutty undertone from the spelt addition, which brings mineral and grain-forward character without heaviness. The overall impression is aromatic but balanced, inviting rather than assertive.

◐ Taste

Entry is clean and light, with banana and yeast-driven sweetness spreading across the mid-palate. The spelt grain emerges as a soft, nutty anchor—earthy and slightly sweet malt—providing textural interest without overwhelming the delicate weizen profile. Bitterness remains restrained at 14 IBU, allowing the fruity and grain notes to dominate. The finish carries a gentle yeasty warmth and lingering nuttiness.

◑ Finish

The finish is clean and relatively brief, with the spelt's earthy character fading into a soft, slightly creamy aftertaste. A whisper of clove and banana lingers without becoming cloying, leaving the palate refreshed and ready for another sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.