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Simon Dinkel

Brasserie Simon
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🌍 Luxembourg · Hefeweizen · One of 146 Hefeweizens in hopIQ

Simon's spelt wheat beer — brewed with Dinkel (spelt) for an earthy, nutty character alongside the classic wheat beer banana and clove notes. One of Luxembourg's most interesting specialty beers.

ABV
5%
IBU
14
SRM
pale golden4
See all Hefeweizen alternatives →

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

banana
100%
earthy
60%
nutty
60%
clove
60%
wheat
60%
yeasty
60%
clean
30%
sweet
30%
spicy
30%
light
30%
creamy
30%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →Browse Luxembourg beers →

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AI matched

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, earthy, nutty character as Simon Dinkel will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Simon Dinkel

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Simon Dinkel

WHERE TO BUY

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