Schlappeseppel Winterbock
Golden Starkbier with a lightly spicy edge: strong, full-bodied and complex aromas of malt and hops come with extra malt, which raises the intensity of everything you taste. 6.8% ABV from 16.5% original gravity. Bock brewing began in Einbeck in 1351, and Munich turned the "einpöckisch Bier" into Bockbier from 1605. It pairs with strong blue cheese and, surprisingly, fruity desserts.
Tasting Notes
AI-generated sensory profile for Schlappeseppel Winterbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, rich character as Schlappeseppel Winterbock will score highly even if brewed in a different country or under a different sub-style name.





