Tweed
Chinook in the boil gives a resinous pine aroma, and a dry hop of Centennial, Mosaic and Cascade adds a hoppy, bitter finish. Tweed is SALT's 4.0% dry-hopped pale ale. Session pales don't get much better than this, says the brewery, and calls it a true modern twist on a timeless classic.
Tasting Notes
AI-generated sensory profile for Tweed
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from SALT Beer Factory
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, hoppy character as Tweed will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ