Tarnation

◎ Appearance

Deep amber to copper-brown in the glass, reflecting the four-malt foundation and roasted character. The beer presents good clarity with a dense, tan head that builds quickly and clings to the sides with visible lacing. Carbonation is moderate, supporting a creamy collar that persists through the drink.

◌ Aroma

The nose leads with warm caramel and biscuit notes from Maris Otter and Biscuit malts, underscored by subtle roasted undertones. Citrus and herbal hops—particularly Amarillo and Citra—cut through the malt backbone with zesty orange peel and a light floral lift. The Kölsch yeast contributes a clean, barely perceptible fruity whisper without phenolic distraction.

◐ Taste

Entry is full and malty, with caramel sweetness and a toasted grain base that anchors the beer confidently. Mid-palate builds structure: biscuity richness from the malt bill meets a balanced bitterness (53 IBU) and assertive citrus hop character that drives complexity without overshadowing the malt. The 9% ABV adds subtle warmth and body, though it remains smooth and integrated rather than hot or spiritous.

◑ Finish

The finish is lengthy and dry, with lingering bitterness and a faint citrus note that fades into a warm, slightly peppery aftertaste. The alcohol presence becomes more apparent on the palate's tail without dominating, leaving a satisfying, malt-forward memory.