Blame It On The Tetons
Fleshy tropical and stone fruit juiciness in the NEIPA manner, finished with a touch of balanced West Coast bitterness. Side fact: it is brewed extra pale and hazy, and the grist goes beyond barley, with oats and wheat in the mix. The brewery files it under Mountain IPA, which suits a beer named after a mountain range.
Tasting Notes
AI-generated sensory profile for Blame It On The Tetons
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About American IPA
Style guide · what to expect · how to find alternatives
What is a American IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar American IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, juicy, hazy character as Blame It On The Tetons will score highly even if brewed in a different country or under a different sub-style name.
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