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Blame It On The Tetons

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Fleshy tropical and stone fruit juiciness in the NEIPA manner, finished with a touch of balanced West Coast bitterness. Side fact: it is brewed extra pale and hazy, and the grist goes beyond barley, with oats and wheat in the mix. The brewery files it under Mountain IPA, which suits a beer named after a mountain range.

ABV
6.3%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicaljuicywheat
tropical
juicy
wheat
fruity
hoppy
clean
Aroma
The nose leads with ripe tropical stone fruit — peach, apricot, and mango — layered over clean noble hop character.
also:citrusy
not found:piney,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Blame It On The Tetons

◎ Appearance

Pale golden hue with pronounced haze throughout the glass, characteristic of the NEIPA method. The head is dense and creamy, clinging to the glass walls with fine lacing. Bright carbonation is visible as a steady stream of fine bubbles rising through the cloudy body.

pale goldenhazydense headfine lacing

◌ Aroma

The nose leads with ripe tropical stone fruit — peach, apricot, and mango — layered over clean noble hop character. Subtle wheat and oat notes add a soft, bready foundation beneath the fruit-forward presentation. The overall impression is juicy and inviting, with no harsh alcohol presence.

tropical fruitstone fruitnoble hopswheat notes

◐ Taste

Entry is soft and juicy, with peach and citrus tones dominating the mid-palate. The addition of oats and wheat creates a gentle, almost creamy mouthfeel that balances the fruit character. Moderate West Coast-style bitterness arrives cleanly in the finish, providing structure without overshadowing the fruity profile.

juicyfruitybalanced bitternesscreamy mouthfeel

◑ Finish

The finish is clean and relatively dry, with lingering citrus notes fading gradually. Bitterness persists as a pleasant, measured backdrop to the tropical fruit memory.

cleancitrus notesmeasured bitterness
82
hopIQ score
Aroma
85
Taste
83
Appearance
81
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Blame It On The Tetons

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About American IPA

Style guide · what to expect · how to find alternatives

What is a American IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar American IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, juicy, hazy character as Blame It On The Tetons will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all American IPA beers in hopIQ →New to American IPA? Read our guide →Browse United Kingdom beers →