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Buckeye

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Orange and citrus fruit aroma with a refreshing level of bitterness, from a blend of American and New Zealand hops. Side fact: the name comes from a rare breed of chicken that originates from Ohio, a fitting pick for a brewery called Rooster's. An easy-drinking, well-hopped pale session ale, at 3.4 % the lightest beer in the core range, and available on cask only.

ABV
3.4%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusyorangehoppy
citrusy
orange
hoppy
clean
malty
Aroma
The nose leads with bright citrus and orange notes, stemming from the carefully balanced blend of American and New Zealand hop varieties.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Buckeye

◎ Appearance

A clear, pale golden body with a light straw hue, characteristic of the 8 SRM specification. The head forms quickly and clings to the glass with fine lacing as the beer is consumed. Carbonation is crisp and visible, lending visual liveliness to the pour.

pale goldenclearfine lacinglively carbonation

◌ Aroma

The nose leads with bright citrus and orange notes, stemming from the carefully balanced blend of American and New Zealand hop varieties. The aromatic profile is fresh and inviting, with no heavy malt backbone competing for attention. There is a pleasant herbal undertone that frames the fruit without overwhelming.

citrus-forwardorange zestherbal hopsNew Zealand hops

◐ Taste

Entry is clean and refreshing, with citrus flavors taking the forefront on the palate. The mid-palate shows a moderate, well-integrated bitterness from the hop blend—restrained enough to permit the fruit character to remain prominent, yet firm enough to provide structure. A light malt sweetness balances the bitterness without adding heaviness.

citrus-driven palatemoderate bitternesslight malt basecrisp finish

◑ Finish

The finish is short to medium, drying cleanly without lingering harshness. The aftertaste echoes the citrus and hoppy character briefly before fading to a dry, refreshing conclusion.

dry finishclean aftertaste
78
hopIQ score
Aroma
82
Taste
80
Appearance
75
Finish
72
Serve at 7–10°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Buckeye

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About Pale Ale

Style guide · what to expect · how to find alternatives

What is a Pale Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, orange, hoppy character as Buckeye will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Pale Ale beers in hopIQ →Browse United Kingdom beers →