Rittmayer Pils
Ethereal hops, green herbs and a fine malt sweetness in the nose; on the palate malty fruit, highly aromatic hops and a long, elegant bitterness at 42 bitterness units. Brewed with large amounts of Tettnang aroma hops and further varieties to a special recipe, light golden and sparkling with an elegant fullness in the mouth.
Tasting Notes
AI-generated sensory profile for Rittmayer Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brauerei Rittmayer
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, bitter, hoppy character as Rittmayer Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ