Blackcurrant Mushhushshu

◎ Appearance

Deep amber to light brown in the glass, with substantial clarity despite the rich malt bill. A dense, tan head forms readily and maintains good lacing down the sides. Carbonation appears moderate, consistent with a barrel-aged ale of this weight.

◌ Aroma

Roasted malt dominates the nose—toasted grain, dark bread, and subtle cocoa undertones. Blackcurrant comes through distinctly but not aggressively, layered with oak and vanilla notes from barrel aging. A faint alcohol warmth rounds out the aromatic profile without dominating.

◐ Taste

Entry is full and malty, with pronounced roasted character meeting bright tart berry acidity that cuts cleanly across the palate. Mid-palate reveals layers of dark fruit, toasted grain, and wood spice. Bitterness remains restrained at 35 IBU, allowing fruit and malt to lead; the 13.7% ABV provides body without harshness.

◑ Finish

The finish stretches long, with lingering roasted malt and blackcurrant tartness. Warmth from alcohol persists gently, while residual oak and berry notes fade slowly into a dry, slightly astringent aftertaste.