Rosa

◎ Appearance

Rosa pours a crystalline pink body with exceptional clarity, the result of hibiscus infusion against a pale golden base. A rosy-tinged foam crowns the pour, displaying fine Schaumhaftung that gradually recedes into a delicate ring. The carbonation appears lively and well-integrated, creating a bright, summery visual presence.

◌ Aroma

The nose opens with pronounced floral hibiscus notes, immediately recognizable and inviting without becoming perfumy. Beneath lies a restrained, clean malt base that frames rather than competes with the botanical character. A whisper of Edelhopfen provides gentle herbal support, while the overall impression remains light and fresh, lacking any yeasty cloudiness.

◐ Taste

Entry is crisp and naturally tart, the hibiscus acidity setting a refreshing tone on the palate. Mid-palate develops subtle fruity sweetness balanced against the floral tartness, with the Malz providing soft body and a gentle, slightly honeyed undertone. Bitterness remains restrained at 20 IBU, allowing the botanical and sweet elements to shine without harsh edges.

◑ Finish

The finish is clean and moderately dry, with lingering floral and subtle tart notes fading gracefully. The aftertaste remains refreshing and inviting, encouraging another sip without any astringent or sticky qualities.