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Mixed Berry Supermassive Café Deth

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Mixed Berry Supermassive Café Deth is a bourbon barrel-aged imperial stout with coffee and berries, at 12% ABV. A flash of sweetness at the front gives way to malt and coffee before acidity sharpens the finish, while the fruit stays subtle. The beer was inspired by blending the last splashes of Mixed Berry Ryeway and Supermassive Café cans after a remote tasting panel during lockdown.

ABV
12%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeberrymalty
coffee
berry
malty
oak
sour
roasted
Aroma
The nose opens with roasted coffee and dark chocolate, underpinned by bourbon oak and vanilla from barrel aging.
also:fruity,chocolate
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Mixed Berry Supermassive Café Deth

◎ Appearance

Deep black-brown body with minimal translucency, characteristic of a full-bodied imperial stout. A dense, tan head forms and recedes slowly, leaving persistent lacing along the glass. Carbonation is restrained, befitting the beer's weight and warming alcohol.

opaque black-browndense head with lacinglow carbonation

◌ Aroma

The nose opens with roasted coffee and dark chocolate, underpinned by bourbon oak and vanilla from barrel aging. Mixed berry notes emerge gradually beneath the roasted character—tart berry skin and subtle stone fruit without dominating. A faint alcoholic warmth frames the profile without harshness.

roasted coffee, dark chocolatebourbon oak, vanillasubtle berry aciditywarm alcohol

◐ Taste

The palate enters with unexpected sweetness—caramel and berry jam—then pivots toward malty depth and assertive coffee notes. Mid-palate brings dried fruit complexity and barrel oak, while acidity from the berries gradually sharpens the experience. Bitterness sits moderate at 65 IBU, providing structure without overwhelming the fruit and malt interplay.

sweet entry, malty middlecoffee-forwardtart berry acidityoaked complexity

◑ Finish

The finish is long and increasingly dry, with lingering coffee bitterness and oak tannin. Berry acidity fades gradually while a subtle roasted dryness and warming alcohol persist.

dry, lingeringcoffee and oak tannin
86
hopIQ score
Aroma
85
Taste
87
Appearance
84
Finish
85
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Mixed Berry Supermassive Café Deth

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, berry, sweet character as Mixed Berry Supermassive Café Deth will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →