Eibauer Jubiläums Pilsner 1810
A malty, clean Pilsner with a light hop note and a gentle bitterness in the finish. It is brewed by the Landbrauerei in Eibau in Upper Lusatia, which the Zittau Braukommune built in 1810, and the brewery describes it as Upper Lusatian brewing craft with the fine difference. A bottom-fermented Vollbier at 4.8% ABV, made from nothing but brewing water, barley malt and hops.
Tasting Notes
AI-generated sensory profile for Eibauer Jubiläums Pilsner 1810
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Privatbrauerei Eibau
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same malty, clean, bitter character as Eibauer Jubiläums Pilsner 1810 will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ