Leon Beer
Cyprus's first beer, first brewed in 1937 and relaunched in 2003 on the original all-malt recipe of barley malt, hops and yeast. Two malts, a lager malt and a dark roasted malt, give it a malty character, German hops add a distinct bitterness, and an exclusive yeast blend produces esters that read as a fruity aroma and flavour. Honey-golden in the glass, 4.5 % ABV, with a pleasant aftertaste.
Tasting Notes
AI-generated sensory profile for Leon Beer
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
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About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, fruity, bitter character as Leon Beer will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
