Oktoberfest
Malty and clean, with a rich bready flavor, this Märzen-style lager has a red-brown hue, a fuller body and a robust, frothy head. Its malt comes from Munich and Metolius barleys, and a touch of Saaz hops keeps it true to the classic style. Parish took a brief break from its hazy IPA repertoire for it, in anticipation of fall festivals and Steinholding competitions.
Tasting Notes
AI-generated sensory profile for Oktoberfest
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, bready, rich character as Oktoberfest will score highly even if brewed in a different country or under a different sub-style name.



