Noire de Chambly

◎ Appearance

Deep mahogany hue with excellent clarity and a rich, creamy head that displays strong retention and fine lacing along the glass. The color reflects substantial malt depth while maintaining luminosity in the core, characteristic of well-crafted Belgian dark ales. Carbonation appears moderate and well-integrated, supporting a persistent foam collar.

◌ Aroma

The nose reveals a layered Belgian character with prominent dark fruit esters—ripe plum and dried cherry—combined with subtle spice notes of clove and black pepper from the yeast profile. Gentle toasted malt sweetness and a whisper of banana emerge underneath, while the overall impression remains restrained and complex rather than aggressive. Mild yeastiness ties the aromatic components together without overwhelming the delicate balance.

◐ Taste

The palate opens with a full-bodied, smooth entry featuring pronounced banana and yeasty notes that define the midpalate experience. Toasted malt sweetness anchors the flavor, while chocolate and caramel undertones develop gradually, creating a harmonious interplay between malt character and fruity esters. Restrained bitterness—characteristic of the 21 IBU level—surfaces without disrupting the malty, slightly spicy finish that lingers pleasantly.

◑ Finish

The finish extends with a warm, lingering quality enhanced by the moderate 6.2% ABV, leaving a subtle sweetness and gentle spice impression. Bitterness fades gracefully, allowing malty and fruity character to dominate the aftertaste without harshness or drying sensation.