Noctus 100
Riegele's Noctus 100 is an imperial stout that goes all in — 10% of boozy warmth, pitch-black, dense with roasted malt and dark chocolate from the triple-mash process. The sweetness and high body balance the hefty bitterness into something luxurious rather than punishing. Winter drinking, near a fire, full stop.
Tasting Notes
AI-generated sensory profile for Noctus 100
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Brauhaus Riegele
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Noctus 100 will score highly even if brewed in a different country or under a different sub-style name.
