Double Broken Heels

◎ Appearance

Pale golden-yellow with pronounced haze from suspended oat proteins and yeast. The dense, creamy head forms quickly and clings to the glass with fine Schaumhaftung. Bright carbonation visible throughout, with a soft turbidity that catches light.

◌ Aroma

Vibrant citrus notes lead—grapefruit zest and bitter orange from the Citra and Mosaic hops—layered with ripe mango, papaya, and stone fruit character. Subtle floral undertones and a clean, neutral malt base allow the tropical fruit to dominate without obstruction.

◐ Taste

Full-bodied entry with generous tropical fruit and juicy citrus that coat the palate. Mid-palate reveals layered stone fruit and melon sweetness, balanced against 50 IBU of measured bitterness that remains herbaceous rather than harsh. Oats contribute subtle creaminess and mouthfeel without adding sweetness.

◑ Finish

Medium-length finish with lingering citrus pith and stone fruit that gradually fades to a dry, slightly resinous aftertaste. The 9.2% ABV sits comfortably in the background, warming without harshness.