The Nemeton Cognac Barrel Aged Edition
Brewer Dennis Verduijn's first recipe, recreated, and the beer that started Nemeton Brewing: a thick honey stout with old-school roasted, liquorice, honey and caramel flavours. It matured on bourbon barrel chips and for two years in barrels that held a single cognac for 46 years, and cognac and oak now run through the glass. 11 % ABV.
Tasting Notes
AI-generated sensory profile for The Nemeton Cognac Barrel Aged Edition
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, honey, oak character as The Nemeton Cognac Barrel Aged Edition will score highly even if brewed in a different country or under a different sub-style name.






