Moritz Red IPA
Floral, herbal and tropical hop aromas meet caramel, liquorice, coffee and nuts from the toasted malts, plus apple, peach, yellow fruit and raisins from the ale yeast. Sweet caramel and fruit notes offset a generous, persistent bitterness; the body is medium. Nugget, Saaz, Hallertau Tradition and Simcoe hops and four caramelised, roasted malts give a reddish colour with ruby glints. It is the first top-fermented beer Moritz brewed.
AWARDS
Tasting Notes
AI-generated sensory profile for Moritz Red IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Red IPA
Style guide · what to expect · how to find alternatives
What is a Red IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Red IPA
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, bitter, peach character as Moritz Red IPA will score highly even if brewed in a different country or under a different sub-style name.
Other Red IPAs in hopIQ
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