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Moonbeam

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A session IPA with a crisp, full bitterness and Cryo Mosaic hops that deliver masses of stone fruit and tropical notes. Naked oats sit in the grist and the colour is a burnt golden. It took Silver at the 2024 International Brewing Awards among cask ales of 3.9 to 4.3%. At 4.3% it is a session-strength beer, poured on cask.

ABV
4.3%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceSession

AWARDS

Silver · 2024
International Brewing Awards
International Cask Ale, Class 2 (3.9-4.3% ABV)
★Silver — International Brewing Awards (International Cask Ale, Class 2 (3.9-4.3% ABV))
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalhoppydark fruit
tropical
hoppy
dark fruit
citrusy
Aroma
The nose is dominated by stone fruit and tropical character from the Cryo Mosaic hops—ripe peach, apricot, and hints of mango emerge immediately.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Moonbeam

◎ Appearance

Moonbeam presents a burnt golden hue with excellent clarity and a fine, persistent head that clings to the glass in delicate lacing. The colour sits at the deeper end of the session ale spectrum, reflecting the measured use of kilned malts beneath its bright surface. Carbonation is lively and well-integrated, characteristic of a well-poured cask ale.

burnt goldenclear, brightpersistent headfine lacing

◌ Aroma

The nose is dominated by stone fruit and tropical character from the Cryo Mosaic hops—ripe peach, apricot, and hints of mango emerge immediately. Beneath the hop-forward profile sits a subtle, clean maltiness from the naked oats, adding body without heaviness. The overall impression is crisp and inviting, with no rough edges or oxidative notes.

stone fruit prominenttropical, fruityclean malt basecrisp, fresh

◐ Taste

Entry is bright and immediate, the bitterness assertive yet balanced at 40 IBU, providing genuine bite without astringency. Mid-palate develops layers of tropical stone fruit—peach and citrus notes—while the naked oats deliver a silky, almost creamy mouthfeel that belies the beer's modest strength. The finish leans dry, allowing the hop bitterness to linger without overwhelming.

assertive bitternesstropical, fruity depthsilky mouthfeeldry finish

◑ Finish

The aftertaste extends cleanly into the glass, with stone fruit and gentle hop bitterness persisting for several minutes. Thirst-quenching minerality and a refreshing snap make this a beer that invites a second sip.

persistent hop biterefreshing, mineral
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 7–10°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Moonbeam

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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same bitter, tropical, crisp character as Moonbeam will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Session IPA beers in hopIQ →Browse United Kingdom beers →