Hill Top Citrus Table Beer

◎ Appearance

A pale straw hue typical of its light gravity and extra pale Malz base, with bright clarity that allows the natural conditioning to express itself gently. The head forms with modest density and dissipates steadily, leaving a delicate trail of Schaumkleiden down the glass. Carbonation is restrained, befitting a cask-conditioned table beer.

◌ Aroma

The nose opens with bright citrus notes—lemon zest and grapefruit pith—layered with soft melon and white stone fruit from the Comet and Mosaic hops. A subtle dank undertone emerges beneath, suggesting tropical fruit skin and dry herbal complexity. The Malz backdrop remains restrained, allowing the hop character to breathe without any yeast-derived cloudiness to obscure it.

◐ Taste

The palate enters crisp and light, with citrus leading the charge and melon sweetness providing immediate balance. The mid-palate stays lean and focused—the torrified wheat and light Munich Malz support rather than dominate, keeping bitterness measured at 35 IBU and the overall mouthfeel dry and refreshing. The finish turns gently bitter with lingering tropical dank, neither cloying nor sharp.

◑ Finish

The aftertaste fades to a clean, slightly herbaceous dryness with the tropical dank receding gracefully. A light, refreshing quality persists without any cloying residue.