Mickey's
Mickey's was first brewed in 1962 in Evansville, Indiana, and has belonged to Miller since 1999. The brewery calls it a fine malt liquor with a full body, moderate bitterness and a fruity aroma; it is brewed from barley malt with corn sugars and hop extract. It pours a clear, grassy gold with little foam. Malt and corn lead the nose over faint fruit. The palate is simple and modestly sweet, with drying grain and a slight hop bite balancing it, the carbonation is moderate and the finish short and crisp.
AWARDS
Tasting Notes
AI-generated sensory profile for Mickey's
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Miller Brewing Company
About Malt Liquor
Style guide · what to expect · how to find alternatives
What is a Malt Liquor?
Malt Liquor is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Malt Liquor
hopIQ matches by flavor profile — not just style label. A beer with the same malty, crisp, full-bodied character as Mickey's will score highly even if brewed in a different country or under a different sub-style name.
Other Malt Liquors in hopIQ
